3 ingredient peanut butter cookies

Five Easy 3 Ingredient Peanut Butter Cookies Recipe

Welcome to the world of easy baking with our spotlight on 3 ingredient peanut butter cookies. Whether you’re a seasoned baker or a novice looking to whip up something quick and delicious, these recipes are perfect for you. We’ve curated five different takes on this simple treat, each utilizing just three ingredients to create a variety of flavors and textures.

Five Easy 3 Ingredient Peanut Butter Cookies Recipe

From classic combinations to innovative twists, these cookies promise to deliver maximum flavor with minimal effort. Get ready to impress your friends and satisfy your sweet tooth with these straightforward, delightful recipes.

1. Peanut Butter Cookies No Egg

Peanut Butter Cookies No Egg

This version of 3 Ingredient Peanut Butter Cookies is particularly appealing because it omits eggs, making it a great choice for those with allergies or dietary preferences that exclude eggs. The focus here is on simplicity and flavor, combining just three staple ingredients to create a cookie that’s both tender and richly flavored.

Ingredients

  • A cup of peanut butter (either smooth or crunchy)
  • 1 cup sugar
  • 1 teaspoon baking soda

Instructions

1. Preheat Oven: Arrange a parchment paper-lined baking sheet in your oven and set it to 350 degrees Fahrenheit (175 degrees Celsius).

2. Mix Ingredients: In a bowl, combine the peanut butter, sugar, and baking soda. Mix until well combined. Mix until it is a thick and sticky mixture.

3. Shape Cookies: Using a spoon, scoop out the dough and roll into balls. Make sure there is enough space between each cookie when you place them on the prepared baking sheet.

4. Flatten: Use a fork to press down on each cookie, creating a crisscross pattern. This not only flattens the cookies but also gives them a classic peanut butter cookie look.

5. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly browned.

6. Cool: Place the cookies on a wire rack to cool completely after they have cooled on the baking sheet.

2. Peanut Butter Chocolate Cookies No Egg

Peanut Butter Chocolate Cookies No Egg

Ingredients

  • 1 cup peanut butter (smooth or crunchy)
  • 3/4 cup granulated sugar
  • 1/2 cup chocolate chips

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. Combine Ingredients: In a mixing bowl, stir together the peanut butter and sugar until well blended. Fold in the chocolate chips.

3. Shape and Place: Scoop out teaspoon-sized portions of the dough and roll them into balls. Place them on the prepared baking tray, spacing them about an inch apart.

4. Bake: Place in the preheated oven and cook for 10-12 minutes, or until the cookies have golden edges.

5. Cooling: Allow the cookies to cool on the tray for a few minutes before transferring them to a cooling rack to cool completely.

This twist on the classic Peanut Butter Cookies adds chocolate chips for a delightful chocolatey touch, making them irresistible to both chocolate and peanut butter lovers.

3. Peanut Butter Oat Cookies

Peanut Butter Oat Cookies

Ingredients

  • 1 cup peanut butter (smooth or crunchy)
  • 1/2 cup rolled oats
  • 1/3 cup honey or maple syrup

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

2. Mix Ingredients: In a large bowl, combine the peanut butter, rolled oats, and honey or maple syrup until the mixture is evenly mixed.

3. Form Cookies: Take a spoonful of the mixture and form it into balls. Place the balls on the baking sheet and flatten them slightly with the back of the spoon.

4. Bake: Bake for 8-10 minutes, keeping an eye on them to ensure they don’t overcook. You should be able to see a slight golden color and a firm texture.

5. Cool: Allow the cookies to cool on the baking sheet for a few minutes before moving them to a cooling rack.

4. Peanut Butter Banana Cookies

Peanut Butter Banana Cookies

Ingredients

  • 1 cup peanut butter (smooth or crunchy)
  • 1 ripe banana, mashed
  • 1/2 cup quick oats

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Ingredients: In a bowl, combine the peanut butter, mashed banana, and quick oats until the mixture is uniform.

3. Shape and Place: Using a spoon, scoop out the dough and roll into small balls. Slightly flatten each ball you make and place on the baking sheet.

4. Bake: Bake for 10-15 minutes or until the cookies are firm and lightly golden.

5. Cool: Let the cookies cool on the sheet for a few minutes before transferring them to a cooling rack.

This version of Peanut Butter Cookies is great for adding a natural sweetness and moist texture with bananas, making it a healthier option that doesn’t sacrifice flavor.

5. Peanut Butter Coconut Cookies

Peanut Butter Coconut Cookies

Ingredients

  • 1 cup peanut butter (smooth or crunchy)
  • 3/4 cup shredded coconut
  • 1/3 cup honey

Instructions

1. Preheat Oven: Grease or line a baking sheet with parchment paper and preheat your oven to 350°F (175°C).

2. Combine Ingredients: In a mixing bowl, thoroughly mix the peanut butter, shredded coconut, and honey.

3.Shape Cookies: Spoon out the mixture and form small balls. Flatten them slightly and place them on the baking sheet you have prepared.

4.Bake: Just until golden edges appear, 8-10 minutes.

5.Cool: Remove from the oven and allow to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

These Peanut Butter Cookies blend the rich flavor of peanut butter with the tropical taste of coconut, creating a delightful cookie that’s both easy to make and delicious to eat.

Conclusion

Exploring these five 3 Ingredient Peanut Butter Cookies recipes reveals just how creative you can get with a few basic pantry items. Each recipe offers its own unique charm, whether it’s the classic taste of peanut butter cookies or the delightful addition of ingredients like banana, chocolate chips, or coconut. These cookies are not only a breeze to make but also provide a quick solution for those last-minute baking urges. So, next time you find yourself craving something sweet without the fuss, remember these versatile and foolproof Peanut Butter Cookies recipes—they’re sure to become a staple in your baking repertoire.

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