Chewy Sugar Cookie Recipe

An Easy Chewy Sugar Cookie Recipe

When it comes to cookies, there’s something undeniably comforting about sinking your teeth into a soft and chewy sugar cookie. With their buttery flavor and irresistible texture, these cookies are a favorite among cookie lovers of all ages. Look no further if you’re craving that perfect combination of sweetness and chewiness. We’re here to share a chewy sugar cookie recipe that will have you reaching for seconds (and maybe even thirds!).

chewy cookies

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • You can use a 1/4 cup of granulated sugar for rolling, but this is optional and unnecessary for the recipe

Instructions for Chewy Sugar Cookie Recipe

Preheat your oven

The oven should be preheated to 350°F (175°C). Baking sheets need to be covered with parchment paper or silicone baking mats.

Prepare the dry ingredients

Whisk the flour, baking soda, and baking powder in a medium-sized bowl. Keep it aside.

Cream the Butter and Sugar

Cream the granulated sugar and softened butter in a large mixing bowl until light and fluffy. You may use a hand mixer or stand mixer for this step.

Add the Egg and Vanilla

Combine the egg and vanilla extract in the mixing bowl, scraping down the sides as necessary.

Incorporate the Dry Ingredients

Gradually add the dry ingredients to the butter-sugar mixture, mixing quickly until a soft dough forms. Be careful not to overmix.

Chill the Dough (Optional)

You can chill the dough in the refrigerator for 30 minutes to 1 hour for even chewier cookies. This step helps the flavors meld and the dough firm up slightly, resulting in a chewier texture.

Shape the Dough

Once chilled (if applicable), use a cookie scoop or spoon to portion the dough into balls, about one tablespoon each. Roll each dough ball in granulated sugar to coat evenly, if desired, for added sweetness and a sparkling finish.

Bake the Cookies

Make sure you leave some distance between each cookie after you place the coated dough balls onto the prepared baking sheets. Bake the mixture in the oven for 8 to 10 minutes or until the edges turn slightly golden. The centers may still appear underbaked, giving them their chewy texture.

Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes after baking before moving them to a wire rack to cool entirely. Once they have reached room temperature, indulge in a cookie or two and savor the soft, buttery goodness.

Chewy Sugar Cookie

Tips for Success

  • Be careful not to overmix the dough, leading to tough cookies. It’s essential to mix the ingredients only until they are thoroughly combined
  • You can add a pinch of salt or a dash of cinnamon to the dough for an extra flavor boost
  • Store any leftover cookies in an airtight container at room temperature for up to several days, or freeze them for longer-term storage

Conclusion

With this simple yet irresistible chewy sugar cookie recipe, you’ll be well on your way to satisfying your sweet tooth and delighting your taste buds. So grab your ingredients, preheat your oven, and get ready to indulge in a little slice of bliss.

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