Chocolate Chip Cookie Recipe Without Brown Sugar

Delicious Chocolate Chip Cookie Recipe Without Brown Sugar

Learn a simple chocolate chip cookie recipe without brown sugar! Perfect for when you’re out of brown sugar or prefer to use what you have on hand. These cookies promise to be just as delightful, with a slightly different but equally delicious flavor profile. Here’s everything you need to know to whip up a batch of these treats, including ingredient swaps, detailed instructions, and customization ideas.

Chocolate Chip Cookie


  • 2 cups all – purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 cups semisweet chocolate chips

Equipment Needed

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Electric mixer or spoon
  • Baking sheets
  • Parchment paper
  • Wire cooling rack

Instructions For Making Chocolate Chip Cookies Without Brown Sugar

Dry Ingredients

Take flour, baking soda, and salt whisk together in a small bowl. This mixture will help ensure your cookies have the perfect texture.

Cream Butter and Sugar

In a larger bowl, beat together the melted butter and granulated sugar until smooth. The granulated sugar gives the cookies a beautiful golden color and a crisp texture.

Add Eggs and Vanilla

Beat in the vanilla extract, egg, and extra egg yolk until the mixture is light and creamy. The additional yolk enriches the dough, making it extra chewy.

Combine Mixtures

Gradually blend the dry ingredients into the wet ingredients, stirring just until incorporated. Overmixing can lead to hard cookies, so be gentle with your dough.

Stir in Chocolate Chips

Fold in the chocolate chips. This is the moment your cookies start to look irresistible.

chocolate cookie making

Chill the Dough

Though optional, chilling the dough for about 30 minutes can help improve the flavor and texture of the cookies.

Preheat and Prepare

Preheat your oven to 325°F (165°C). Cover your baking sheets with parchment paper to avoid sticking.

Form Cookies

Scoop rounded tablespoonfuls of the dough onto the prepared baking sheets. Place the cookies roughly 2 inches apart to give them room to spread.


Bake for 10-12 minutes, or until the edges are lightly toasted. Monitor them closely, since baking times may differ.


Allow the cookies to rest on the baking sheets for a few minutes before moving them to a wire rack to cool thoroughly.

Baking Tips

Baking Tips

  • Melting the butter results in cookies with a more compact and chewy consistency
  • Using granulated sugar in place of brown sugar results in a crisper texture
  • Don’t skip the chilling if you prefer thicker cookies

Variations of the Recipe

Nutty Variation: Add 1 cup of chopped nuts like walnuts or pecans for added texture.

Double Chocolate: Replace 1/4 cup of flour with cocoa powder for double chocolate chip cookies.

Flavor Twist: Add a pinch of cinnamon or swap the vanilla extract for almond extract for a different flavor profile.

Storage and Serving Suggestions

  • Keep the cooled cookies in a sealed container at room temperature for up to one week
  • Enjoy them as is, or warm them up for a few seconds in the microwave for that freshly baked taste
  • Serve with a cold glass of milk or a cup of coffee for a classic treat


These chocolate chip cookie recipe without brown sugar is simple to make doesn’t compromise on taste or texture. Ideal for cookie lovers of all ages, they are perfect for gatherings, gifts, or a simple family treat. Dive into the baking process and enjoy every chocolatey bite.

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