Christmas sugar cookie recipe

Easy and Quick Christmas Sugar Cookie Recipe

As the holiday season approaches, there’s no better way to spread joy and cheer than with freshly baked Christmas sugar cookies wafting through your home. Whether you’re decorating them with festive designs or simply enjoying their buttery goodness, these cookies are a staple of holiday celebrations. Let’s dive into a delightful Christmas sugar cookie recipe that will add a sprinkle of magic to your festivities.

Christmas recipes


  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Assorted sprinkles, colored sugar, or royal icing for decorating (optional)

Instructions For Christmas Sugar Cookie Recipe

Preheat Your Oven

To start baking, preheat your oven to 350°F (175°C). You can also prepare your baking sheets by lining them with parchment paper or silicone mats to prevent sticking and ensure even baking.

Prepare the Dry Ingredients

To prepare the dry ingredients for your recipe, mix the flour, baking powder, and salt until they are well combined. Once done, set the mixture aside and proceed with the next step of your recipe.

Cream the Butter and Sugar

Combine the softened butter and granulated sugar in a large mixing bowl to make a creamy and fluffy mixture. You can use either a hand or a stand mixer for this step.

Add the Egg and Vanilla

To make a smooth and well-combined mixture, add an egg and vanilla extract to the bowl. Scrape down the sides of the bowl as needed to ensure that all ingredients are properly mixed.

Incorporate the Dry Ingredients

Mix the dry ingredients into the butter-sugar mixture until a soft dough forms. Avoid mixing quickly.

Chill the Dough

The dough needs to be wrapped in plastic wrap and placed in the refrigerator for at least 1 hour or until it becomes firm. This technique helps prevent the dough from spreading and makes it easier to handle when rolling and cutting out the cookies.

Christmas cookie dough

Roll Out the Dough

After cooling, flatten the dough on a surface sprinkled with flour to a thickness of around 1/4 inch. Utilize cookie cutters shaped like Christmas trees, stars, or ornaments to create festive shapes.

cutting dough of Christmas cookies

Bake the Cookies

Arrange the cookies that have been cut out onto the baking sheets that have been prepared, making sure to leave some space between each cookie. Place the sheets in a preheated oven and bake for 8 to 10 minutes or until the edges of the cookies turn golden. It’s important not to overbake the cookies, as sugar cookies are at their best when they are soft and chewy.

Decorate the Cookies

Let them cool completely on the baking sheets before moving them to a wire rack. Once cooled, you can decorate the cookies with assorted sprinkles, colored sugar, or royal icing to your heart’s content.

Decorating Christmas cookies

Spread the Joy

Once decorated, these festive Christmas sugar cookies can be enjoyed or shared with loved ones. Whether as a sweet treat for Santa or a delightful gift for friends and neighbors, these homemade cookies will surely spread joy and warmth throughout the holiday season.

Tips for Success

  • Ensure your butter is softened but not melted for optimal creaming with the sugar
  • Use cookie cutters in fun Christmas shapes to add a festive touch to your cookies
  • Get creative with your decorations, from traditional sprinkles to intricate royal icing designs

With this delightful Christmas sugar cookie recipe, you’ll be well on your way to creating sweet memories that will last a lifetime. Gather your loved ones, roll up your sleeves, and get ready to start your holiday baking!

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