Delicious Cut-Out Sugar Cookies - How to Bake it

Delicious Cut-Out Sugar Cookies – How to Bake it?

Welcome to our detailed guide on how to bake the perfect cut-out sugar cookies. Whether you’re preparing for a holiday, a special occasion, or just a fun activity with the family, these cookies are sure to impress with their delightful taste and customizable shapes. Below, we’ll walk you through the process, share essential baking tips, and suggest some variations to spice up the traditional recipe.

Cut Out Sugar Cookie Recipe


  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Optional: Zest of 1 lemon or orange for added flavor

Equipment Needed

Equipment Needed

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Whisk
  • Plastic wrap
  • Rolling pin
  • Cookie cutters
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling rack

Instructions to Make Cut-Out Sugar Cookie

Step 1: Combine Dry Ingredients

Mix the flour, baking powder, and salt in a medium-sized bowl. This ensures your rising agents and salt are evenly distributed.

Step 2: Cream Butter and Sugar

Using an electric mixer, cream the softened butter and sugar until the mixture is light and fluffy, which should take about 3-4 minutes. This process incorporates air into the butter, aiding in the rise of your cookies.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract, adding optional citrus zest here if desired. The egg binds the ingredients together, while the vanilla adds a lovely aroma and flavor.

Step 4: Mix Dry and Wet Ingredients

Gradually add your dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough, which can make the cookies tough.

Step 5: Chill the Dough

Divide the dough into two disks, wrap it in plastic, and refrigerate for at least one hour. Chilling solidifies the fat in the cookies, which helps control spread during baking and makes the dough easier to handle.

Step 6: Preheat and Prepare

Set your oven to 350°F (175°C) and prepare your baking sheets with lining. This ensures your oven is at the right temperature for even baking.

Step 7: Roll and Cut

Roll out the dough to about 1/4-inch thickness on a lightly floured surface, cut into shapes, and transfer to your prepared sheets.

Step 8: Bake

Bake for 8-12 minutes or until the edges are just turning golden. Shorter baking times result in softer cookies, while longer times offer a crisper texture.

Step 9: Cool and Decorate

Allow the cookies to cool in the pan for 5 minutes before moving them to a wire rack. Once completely cool, decorate as desired.

Baking Tips

Baking Tips

Make sure all ingredients are at room temperature to mix together more easily.

Do not roll the dough too thin to prevent the cookies from breaking.

Keep unused dough refrigerated while working in batches.

If your cookies are browning too quickly, check your oven temperature with an oven thermometer.

Variations of the Recipe

Spice It Up: Add spices such as cinnamon, nutmeg, or cardamom to the dough for a warm, spiced flavor.

Chocolate Delight: Substitute 1/2 cup of flour with cocoa powder for chocolate sugar cookies.

Fun Mix-Ins: Incorporate sprinkles or mini chocolate chips into the dough for added texture and flavor.

Storage and Serving Suggestions

  • Keep cookies in a sealed container at room temperature for up to one week.
  • For longer storage, freeze undecorated cookies for up to 3 months and thaw before decorating.
  • Serve with milk or pair with tea or coffee for a delightful snack.


Baking cut-out sugar cookies can be a joyful and creative activity. With the right technique and a bit of creativity, you can transform simple ingredients into delightful, edible art. Whether you stick to the classic recipe or explore variations, these cookies are bound to bring smiles to everyone’s faces. Happy baking and decorating!

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