German chocolate cake recipe

A Simplified German Chocolate Cake Recipe

If you’re on the hunt for the ultimate dessert, look no further than this German Chocolate Cake Recipe. This rich, decadent cake has delighted taste buds for generations with its unique coconut-pecan frosting layered between moist chocolate cake. Perfect for any celebration or a cozy night in, this recipe delivers a mouthwatering blend of textures and flavors that can make any day special. Let’s dive into how you can create the best version of this beloved treat right in your kitchen.

German chocolate cake

The Best German Chocolate Cake Recipe

Discover the best German Chocolate Cake Recipe that combines rich, moist chocolate layers with a uniquely delicious coconut-pecan frosting. This classic dessert is perfect for any occasion, offering a sumptuous treat that’s sure to impress. First lets gather ingredients.


  • 1/2 cup unsweetened cocoa powder
  • 1 cup boiling water
  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup buttermilk

For the coconut-pecan frosting

  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 beaten egg yolks
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  •  1 cup chopped pecans

Instructions to Make German Chocolate Cake

1. Prepare the Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, then line the bottoms with parchment paper to ensure easy removal. In a small bowl, dissolve the cocoa powder in boiling water and set aside to cool. In a bowlcombine the flour, baking soda, and salt. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.

Add eggs one by one, mixing each in well, then add vanilla extract. Alternately whisk in flour mixture and buttermilk, beginning and ending with flour mixture. Finally, blend in the cocoa mixture until smooth. Spread the batter evenly across the prepared pans. Cook the cake for 25-30 minutes or until a toothpick poked in the middle comes out clean. Let the cakes sit in their pans for 10 minutes, then move them to cooling racks to cool off all the way

2. Make the Coconut-Pecan Frosting

Combine evaporated milk, sugar, beaten egg yolks, and butter in a saucepan. Cook over medium heat, stirring constantly until the mixture has thickened, about 12 minutes. Add vanilla, coconut, and pecans after removing from heat. Cool until it is spreadable (about 30 minutes).

coconut-pecan frosting making

3. Assemble the Cake

Put the first layer of the cake on a plate for serving. Apply one-third of the frosting to the cake layer. Add the second layer, spread another third of the frosting, and then top with the final cake layer. Spread the leftover frosting on the top of the cake. You can also put frosting on the sides if you like.


This German Chocolate Cake Recipe will surely be a showstopper for any occasion. It combines the rich, moist texture of chocolate cake with the crunchy, sweet complexity of a coconut-pecan frosting. Each bite is a delightful contrast of flavors that makes this cake a timeless favorite. Whether for a birthday, holiday, or an indulgent weekend treat, this cake stands out as a decadent masterpiece. Whip up this delightful dessert and watch it disappear from the plate as everyone comes back for seconds.

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