Easy Gluten Free Sugar Cookie Recipe

For those with gluten sensitivities or celiac disease, enjoying traditional sugar cookies may seem like a distant dream. However, fear not. With the right ingredients and a touch of creativity, you can still savor the sweet delight of sugar cookies with this delicious gluten-free recipe. Try out this gluten free sugar cookie recipe.

Gluten Free Sugar Cookie

Ingredients

  • 2 cups gluten-free all-purpose flour blend
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Optional: gluten-free sprinkles or icing for decorating

Instructions For Gluten Free Sugar Cookie Recipe

1. Preheat Your Oven

To start baking, preheat your oven to 350°F (175°C). Also, remember to line your baking sheets with parchment paper or silicone mats.

2. Prepare the Dry Ingredients

Whisk together the gluten-free all-purpose flour blend, baking powder, and salt in a medium bowl. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar and beat until the mixture becomes light and fluffy. You can use either a hand or a stand mixer to achieve this.

4. Add the Egg and Vanilla

Mix in the egg and vanilla extract until thoroughly combined, making sure to scrape the sides of the bowl as necessary.

5. Incorporate the dry ingredients

Gradually add the dry ingredients to the butter-sugar mixture, mixing quickly until a soft dough forms. Be careful not to overmix.

6. Chill the dough (optional)

Chill the dough in the refrigerator for 30 minutes to 1 hour for easier handling. This step helps the dough firm up slightly, making it easier to roll and cut out shapes.

7. Roll out the dough

If the dough is chilled, roll it out on a lightly floured surface until it’s about 1/4 inch thick. Cut out shapes with cookie cutters and move the cookies onto the baking sheets that have been prepared.cookie dough

8. Bake the cookies

Arrange the cookies on the baking sheets you have prepared, ensuring enough space between each cookie. Place the baking sheets in the oven and bake for approximately 8 to 10 minutes or until the edges of the cookies turn light golden. Ensure you only bake them briefly, as gluten-free cookies become dry if overbaked.

9. Decorate the cookies (optional)

Once cooled, you can decorate the cookies with gluten-free sprinkles or icing to add a festive touch.

10. Enjoy and share

Once decorated (if desired), these delightful gluten-free sugar cookies can be enjoyed or shared with family and friends. These homemade cookies will surely be a hit for holidays, special occasions, or everyday treats!

Tips for Success

  • For the best results, use a high-quality, gluten-free, all-purpose flour blend. Look for blends formulated specifically for baking cookies
  • If the dough becomes too sticky, dust your hands and the rolling pin with gluten-free flour to prevent sticking
  • To preserve any remaining cookies, place them in an airtight container and keep them at room temperature for a few days

Conclusion

This delectable gluten free sugar cookie recipe allows you to enjoy homemade cookies without worrying about gluten. So gather your ingredients, preheat your oven, and get ready to indulge in a little slice of sweetness! Store any leftover cookies in an airtight container at room temperature for several days, or freeze them for longer-term storage. With this simple yet irresistible chewy sugar cookie recipe, you’ll be well on your way to satisfying your sweet tooth and delighting your taste buds.

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