libby pumpkin pie recipe

Libby’s Pumpkin Pie Recipe | Classic & Delicious

Libby’s Pumpkin Pie is a key part of American holiday fun for almost a hundred years. It needs just 10 minutes to prep and 55 to bake. This favorite feeds 8 people and fills a 9-inch deep-dish pie. You’ll need basics like a flaky pie crust and white sugar. Also, a mix of cinnamon, ginger, and cloves, salt, eggs, Libby’s 100% Pure Pumpkin, and Nestlé Carnation Evaporated Milk.

This recipe is simple to follow and perfect for your Thanksgiving or other festive times.

Why Libby’s Pumpkin Pie is a Holiday Favorite?

Libby’s pumpkin pie is a beloved dessert for many Americans. It has become a holiday tradition. Known for its rich taste and smooth texture, it graces Thanksgiving tables each year.

Why Libby's Pumpkin Pie is a Holiday Favorite?

The History of Libby’s Pumpkin Pie

More than 75 years ago, the story of Libby’s pumpkin pie started. It introduced a recipe in the 1950s that families have loved ever since. Over time, it’s become a seasonal must-have.

Libby’s recent update of the recipe shows it’s keeping up with the times. They took out some sugar and added sweetened condensed milk. But, they kept the original spices. This change keeps the pie as a top choice during the holidays.

Tradition and Taste

Libby’s pie is key to holiday gatherings. The combination of spices, Libby’s pure pumpkin, and Nestlé’s milk creates a beloved flavor. This blend has become a part of American holiday culture.

The making of the pie itself is a joyful and nostalgic holiday tradition. With every bite, it carries the essence of family togetherness. Whether made fresh or ahead, this pie marks the holiday season for all.

Libby Pumpkin Pie Recipe

To start, you need the key pumpkin pie ingredients. Libby’s Pumpkin Pie is a favorite because it’s simple. It uses common items you probably already have at home.

Essential Ingredients for Libby’s Pumpkin Pie Recipe

For a really homemade pie, gather these:

  • 1 unbaked 9-inch deep-dish pie shell
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger (or pumpkin pie spice)
  • ¼ teaspoon ground cloves (or pumpkin pie spice)
  • 2 large eggs
  • 1 15oz can of Libby’s 100% Pure Pumpkin
  • 1 12oz can of Carnation Evaporated Milk

Essential Ingredients for Libby's Pumpkin Pie Recipe

Every component of the recipe contributes to the classic flavor of pumpkin pie. Using top-quality ingredients, like Libby’s Pumpkin and Carnation Evaporated Milk, keeps your pie tasting great.

Substitutions and Adjustments

You can tweak the recipe a bit if you want. For instance, using a homemade crust can elevate your pie and make it truly special. You can also try more of your favorite spices or use pumpkin pie spice instead.

If you like a creamier pie, use a little less evaporated milk. Adjusting the amount of sugar can also cater to your sweet tooth. These changes make your pumpkin pie unique while keeping it tasty.

These changes help make your pumpkin pie stand out during the holidays. They add your personal flavor to this classic dish.

Step-by-Step Instructions for Making Libby’s Pumpkin Pie

Making homemade pumpkin pie needs careful baking instructions. This step-by-step guide makes it easy to create a tasty treat every time.

Preparing the Pie Filling

First, preheat your oven to 425 degrees. Beat 2 large eggs in a big bowl. Mix in Libby’s 100% Pure Pumpkin, ¾ cup sugar, spices, and salt. Add NESTLE® CARNATION® Evaporated Milk until smooth.
Preparing the Pie Filling

Baking the Pie

Place the mix in a 9-inch pie crust. Bake at 425°F for 15 minutes. Then, lower the heat to 350°F and bake for 40 minutes more. Let it cool to serve a perfect homemade pumpkin pie.

Tips for the Perfect Pumpkin Pie

To make the best pumpkin pie, you need to be careful with your ingredients and how you bake. Don’t mix your ingredients too much. If you do, your pie might not turn out as smooth. Mix them just enough to be combined, keeping your pie creamy and delicious.

The spices in your pie are really important for its taste. You can use the traditional mix of cinnamon, ginger, and cloves, or change it up to fit your liking. Make sure your pumpkin is the right thickness before adding milk. This step is key to getting the texture just right.

The pie crust matters a lot, too. Use a deep-dish pie shell for plenty of filling space. It’s best if you can find ready-made ones. They always work well. But, if you prefer, making your own crust can be a nice touch. A good crust is important for a pie that’s both flaky and soft.

Final Thoughts

Libby’s Pumpkin Pie is a big hit for Thanksgiving. It’s known for its simple recipe and a taste that reminds many of childhood. Even if you’re not experienced, following these tips can help you make a great pie. Enjoy your slice, knowing it has 283 calories and lots of holiday joy.

Leave a Reply

Your email address will not be published. Required fields are marked *