oatmeal chocolate chip cookies

Four Variety Oatmeal Chocolate Chip Cookies Recipe

For those who crave the perfect blend of chewy texture and sweet chocolate bursts, nothing satisfies quite like oatmeal chocolate chip cookies. In this blog, we explore four delightful variations of this classic cookie recipe, catering to different dietary needs and taste preferences. Whether you prefer your treats gluten-free, without eggs, or with a peanut butter twist, there’s an oatmeal chocolate chip cookie recipe here for everyone.

oatmeal choco cookies

Four Variety Oatmeal Chocolate Chip Cookies Recipes

Here are four oatmeal chocolate chip cookie recipes you must try, each with a unique twist that promises to delight your taste buds. From adding crunchy nuts to incorporating rich spices like cinnamon or nutmeg, these variations offer something for everyone. Perfect for cozy evenings or sharing with friends, these cookies are sure to become your new favorites.

Recipe 1: Chocolate Chip Oatmeal Cookies

This classic recipe for chocolate chip oatmeal cookies is a foolproof favorite that combines hearty oats with rich chocolate chips for a comforting treat.

Ingredients

  • 1 cup softened butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 325°F (165°C).

2. In a large bowl, cream together butter and sugars until smooth. Add each egg one by one, mixing after each, then blend in the vanilla

3. Combine flour, baking soda, and salt; stir into the creamed mixture until just blended. Stir the oats and chocolate chips into the mix.

4. Place large spoonful of the dough on baking sheets without greasing them.

5. Cook in an oven heated beforehand for 12 minutes, or until the edges turn a golden color. Let them sit on the trays for a few minutes before moving them to cooling racks.

Recipe 2: Eggless Oatmeal Chocolate Chip Cookies

Eggless Oatmeal Chocolate Chip Cookies

For those avoiding eggs, these eggless oatmeal chocolate chip cookies provide all the deliciousness without the eggs.

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup applesauce (as an egg substitute)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick oats
  • 1 cup chocolate chips

Directions

1. Preheat oven to 350°F (175°C).

2. Cream together butter and sugars until smooth. Mix in applesauce and vanilla.

3. Slowly add the flour, baking soda, cinnamon, salt, and baking powder to the creamed mixture, mixing well after each addition. Stir in oats and chocolate chips.

4. Scoop the dough and place it on cookie sheets that have been lightly greased.

5. Bake for 10-12 minutes until they’re lightly browned. Cool slightly before removing from cookie sheets to cool on wire racks.

Recipe 3: Gluten Free Oatmeal Chocolate Chip Cookies

Gluten Free Oatmeal Chocolate Chip Cookies

Those on a gluten-free diet will appreciate these gluten-free oatmeal chocolate chip cookies, which are just as satisfying as their traditional counterparts.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups gluten-free oats
  • 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).

2. Cream the butter and sugars in a bowl until they’re both light and airy. Add eggs and vanilla; mix well.

3. Whisk together flour, baking soda, and salt; gradually beat into the butter mixture. Stir in oats and chocolate chips.

4. Spoon the dough onto cookie sheets that have been greased.

5. Bake for 12-15 minutes, or until the cookie edges are a golden brown. Let them cool on the sheet for a bit before moving them to a cooling rack.

Recipe 4: Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

Combining the flavors of peanut butter and chocolate with oats, these peanut butter oatmeal chocolate chip cookies are irresistible.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups quick-cooking oats
  • 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, cream together butter, peanut butter, and sugars until smooth. Mix in each egg one at a time, ensuring each is well incorporated before adding the next, then mix in the vanilla.

3. Mix the flour, baking soda, and salt together and then combine them with the peanut butter dough. Mix in oats and chocolate chips.

4. Place rounded spoonful of the cookie dough onto cookie sheets that haven’t been greased.

5. Bake for 10-12 minutes or until edges start to brown. Once the cookies are baked, let them cool on the baking sheet for a minute before transferring them to wire racks to cool completely.

Conclusion

Each of these four recipes for oatmeal chocolate chip cookies showcases a different way to enjoy this classic treat, ensuring that everyone can indulge in a cookie that suits their dietary preferences or mood. Whether you’re a traditionalist or looking for something new, these oatmeal chocolate chip cookies are guaranteed to please. Bake a batch today and enjoy the irresistible combination of oats and chocolate in every bite.

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