pumpkin chocolate chip cookies

Pumpkin Chocolate Chip Cookies Recipe | Fall Treats

Savor the seasonal joys with Pumpkin Chocolate Chip Cookies. They really capture the essence of fall. With 10 minutes to prepare and 10 minutes to bake, you’ll have 24 tasty cookies in no time.

The delightful aroma and flavors will fill your kitchen in just 20 minutes. Make these cookies to add cozy warmth to the season.

A close-up view of freshly baked pumpkin chocolate chip cookies on a rustic wooden serving board, surrounded by fall leaves and a pumpkin-shaped cookie jar in the background. The cookies are soft and chewy with visible chocolate chips, and a sprinkle of cinnamon on top adds a warm and inviting touch. The lighting is warm and cozy, evoking the feeling of a crisp autumn day.

These cookies not only taste divine but also offer a piece of heartwarming comfort. They are quick, easy, and make 24 servings. The mix of a classic cookie and pumpkin delight is perfect for autumn.

Pumpkin Chocolate Chip Cookies

Fall baking

Pumpkin Chocolate Chip Cookies combine the richness of chocolate chips with the warm pumpkin flavor. They’re spiced just right for fall. These cookies are a hit with those who love baking in the autumn. They’re easy to make with ingredients like pumpkin puree, flour, and chocolate chips.

Autumn leaves falling on a rustic kitchen table adorned with freshly-baked pumpkin chocolate chip cookies and a warm cup of cider.

This recipe takes just 10 minutes to prepare and another 10 minutes in the oven. That’s a total of 20 minutes before you’re enjoying these sweet treats. It’s a great choice for quick baking during the busy fall season. The batch makes 24 cookies, so you’ll have plenty to share.

These cookies are also quite healthy for a sweet snack. Each one has 202 calories and 11g of fat, but only 3g are saturated. They have a low amount of cholesterol. Plus, you’ll get some vitamin C, calcium, iron, and potassium from them too.

This treat is not just tasty but also good for you. It’s the perfect sweet with just a bit of spice for the season. Start baking these cookies for a great addition to your fall festivities today!

Ingredients Needed for Pumpkin Chocolate Chip Cookies

Making Pumpkin Chocolate Chip Cookies is all about mixing the right basic and fun ingredients together. This guide will help you gather everything you need for a tasty batch.

Main Ingredients

baking essentials

The key player here is pumpkin puree, which keeps the cookies soft because it’s mostly water. You’ll begin with pumpkin puree, sugar, and oil to make a good, wet dough. Then, an egg is mixed in to hold everything. All-purpose flour keeps the dough just right. Remember to include baking soda and baking powder for that fluffy texture. Cinnamon and vanilla make the smell amazing. And the chocolate chips? They give a sweet, rich twist.

Create an image featuring baking essentials for making pumpkin chocolate chip cookies, including a mixing bowl, whisk, measuring cups and spoons, spatula, pumpkin puree, chocolate chips, flour, sugar, and cinnamon. Show these items arranged on a clean counter or table in natural light. Highlight the warm colors of autumn with some fallen leaves or acorns in the background.

Optional Ingredients

These cookies can match your likes and needs. Add nuts for a crunch, or spices for more flavor. You can also try using whole wheat flour if you want to keep it healthy. With these changes, your cookies will be one of a kind, made just how you like them.

Step-by-Step Instructions for Perfect Pumpkin Chocolate Chip Cookies

To make top-notch pumpkin chocolate chip cookies, you need to follow a set process. This will help you get tasty treats that mix the flavors of pumpkin with chocolate.

Combining Wet Ingredients

First, mix 1 cup of canned pumpkin, 1 cup of white sugar, and ½ cup of vegetable oil. Blend them until smooth. Then, beat in one large egg and 1 tablespoon of vanilla extract. This creates a moist mixture for your cookies.

Mixing Dry Ingredients

In another bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, and ½ teaspoon of salt. Slowly add the dry mix to the wet one, stirring well to avoid clumps. You should get a smooth dough.

Adding Delights

Now, gently mix in 2 cups of semisweet chocolate chips. You can also add ½ cup of chopped walnuts for extra crunch. This completes your cookie dough, making it ready to chill and bake into soft delights.

Baking the Cookies

baking guide

Chill the dough for at least 30 minutes to help it keep its form. Drop the dough onto a baking sheet and preheat your oven to 350°F (175°C). Bake for 10 minutes, or until the edges get a light brown. After baking, let them cool a bit on the sheet, then move them to a rack to finish cooling.

Create an image of a pair of hands mixing together the ingredients for the perfect pumpkin chocolate chip cookies. The hands should be seen from a bird’s eye view, with a bowl in front of them and measuring cups and spoons scattered around. The ingredients, including pumpkins, chocolate chips, flour, sugar, eggs, and spices, should be shown in separate piles on the table. The image should have a warm and cozy feel to it, with fall-themed colors and patterns in the background.

By following these steps, you can make cookies fit for any event. The pumpkin and spices in these cookies will make you feel warm with the spirit of fall.

How to Store and Freeze Pumpkin Chocolate Chip Cookies?

Learning to store food right is key to keeping pumpkin chocolate chip cookies tasty. We’ll share great tips for baking and saving cookies for later enjoyment.

Storing Baked Cookies

For the best cookie storage, keep them in an airtight container at room temperature. This keeps them fresh for about a week. Toss in a slice of white bread to keep them moist and soft.

Freezing Baked Cookies

Want to savor your fall treats longer? Freeze them! Use a freezer-safe bag or container. They’ll stay good for up to two months. If you’ve baked them, you can freeze them for three months. Now, your pumpkin chocolate chip cookies can be a delightful snack any time.

Freezing Cookie Dough

Freezing cookie dough makes preparing desserts ahead simple. Dough balls can last in the freezer for three months. Bake them straight from the freezer, adding just a minute to baking time. With this method, you’re always ready to enjoy freshly baked cookies.

Texture and Consistency Options

When baking Pumpkin Chocolate Chip Cookies, what you like makes a big difference. If you love chewy cookies, change up the oil and sugar amounts. This will make them moist and soft. For those into crispy treats, bake them longer. Using butter also helps get that nice crunch.

For a cake-like result, add more baking powder and soda. This makes the cookies light and puffy. Adjusting ingredients lets you make cookies that fit your taste. How much moisture and time you bake them changes how they feel when you eat them.

And the best part? They only take 10 minutes to bake. So, you can try different textures without spending too much time. Keep them in an airtight container, and they’ll be good for 5 days. This way, you can enjoy them how you like over several days.

Nutrition Information and Health Benefits

Looking into what makes Pumpkin Chocolate Chip Cookies good for you is key for those who love to eat well.

Nutrition Facts

One Pumpkin Chocolate Chip Cookie has about 205 calories, 9 grams of fat, 31 grams of carbs, and 2 grams of protein. If you go for a lower-calorie version with 70%-cocoa chips, you’ll get 95 calories, 8 grams of fat, 2 grams of net carbs, and 3 grams of protein. Both options are great for health and suit different tastes.

Health Benefits

Pumpkin is full of good stuff like fiber, heart-healthy fats, omega-3s, and essential vitamins and minerals that help your body work well. The high-cocoa content in the chips can cut down on swelling and protect the brain as we get older. Adding spices like cinnamon, cloves, nutmeg, and ginger boosts your immune system and fights inflammation. Pumpkin seed oil is great for reducing your cancer risk, including prostate and breast cancer. Plus, pumpkin seeds have phytosterols to lower bad cholesterol, making these cookies a wise snack choice.

Conclusion

Baking Pumpkin Chocolate Chip Cookies is a great way to enjoy the season by making something sweet. These cookies are different from your usual batch because they’re soft like a cake, not crispy. They’re perfect for fall get-togethers or as a holiday treat. Each bite brings warmth and joy.

This recipe pays attention to the little things. It incorporates brown butter and carefully controls the amount of pumpkin to maintain the perfect cookie texture. It’s all about finding the best mix of flavors and textures. These cookies show off the perfect combo of spices and sweetness, making them shine at any fall event. You can even tweak the recipe to fit special diets, like going gluten-free or egg-free. With each batch, you’re really baking happiness and the spirit of autumn into these Pumpkin Chocolate Chip Cookies.

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