rolled sugar cookie recipe

Elevate Your Baking Game: The Perfect Rolled Sugar Cookie Recipe

Welcome to our baking haven! Today, we’re diving into the delightful world of rolled sugar cookies.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver irresistible cookies that are perfect for any occasion.

So, preheat your oven, dust off your rolling pin, and let’s embark on a journey to baking perfection!

Instructions for Rolled Sugar Cookie Recipe

Ingredients

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 3 cups all-purpose flour
– Pinch of salt

Creaming Butter and Sugar

Mix the softened butter and granulated sugar in a large bowl until light and fluffy.

This step is crucial for obtaining the perfect melt-in-the-mouth texture.

Adding Egg and Vanilla

Adding Egg and Vanilla

After thoroughly cleaning the butter and sugar, add the egg and vanilla extract and continue mixing until thoroughly combined.

The egg adds richness, while the vanilla extract enhances the flavor profile of the cookies.

Incorporating Dry Ingredients

Sift together the all-purpose flour, baking powder, and a pinch of salt in a separate bowl.

Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.

Be careful not to overmix, as this can result in tough cookies.

Chilling the Dough

The dough should be wrapped in plastic and placed in the refrigerator for at least one hour.

Chilling the dough has two significant benefits: it makes it simpler to roll out and improves the texture and flavor of the resulting cookies.

Rolling and Cutting

Rolling and Cutting

The dough should be wrapped in plastic and placed in the refrigerator for at least one hour.

Chilling the dough has two significant benefits: it makes it simpler to roll out and improves the resulting cookies’ texture and flavor.

Baking

Bake the cookies until the edges turn slightly golden, 8 to 10 minutes. Watch closely to prevent overbaking.

After baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorating (Optional)

Decorating (Optional)

Once the cookies are completely cooled, unleash your creativity and decorate them with royal icing, sprinkles, or whatever your heart desires.

Let your imagination run wild!

Enjoying

Now comes the best part—enjoying your freshly baked rolled sugar cookies!

Whether you indulge in or share them with loved ones, these cookies will bring joy with every bite.

Conclusion

Congratulations, you’ve mastered the art of rolled sugar cookies!

Thanks to their buttery flavor, tender texture, and endless decorating possibilities, these cookies will become a staple in your baking repertoire.

So, gather your ingredients, roll up your sleeves, and let the baking magic begin!

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