Ultimate Vegan Cut-Out Sugar Cookies A Complete Baking Guide

Ultimate Vegan Cut-Out Sugar Cookies: A Complete Baking Guide

Embrace the joy of baking with our ultimate vegan cut-out sugar cookie recipe that guarantees delicious, festive treats perfect for any occasion. These cookies are not only a vegan delight but also a canvas for your creative decorating ideas. Below, we provide a step-by-step guide, essential baking tips, variations to customize your recipe, and more.


  • 3 cups all-purpose flour or gluten-free as an alternative
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan butter, softened
  • 1 cup organic granulated sugar
  • 1/4 cup unsweetened applesauce (as an egg replacement)
  • 2 teaspoons vanilla extract
  • Optional: Zest of 1 lemon or orange for a citrus twist

Equipment Needed

Equipment Needed

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Whisk
  • Plastic wrap
  • Rolling pin
  • Cookie cutters
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling rack

Instructions to make Cut-Out Sugar Cookies

Step 1: Mix Dry Ingredients

Start by whisking together the flour, baking powder, and salt in a medium bowl to ensure even distribution of the leavening agents.

Step 2: Cream Butter and Sugar

Using an electric mixer, beat the vegan butter and sugar until the mixture is light and fluffy. This step is crucial for incorporating air into the dough, which helps the cookies rise.

Step 3: Add Applesauce and Vanilla

Integrate the applesauce and vanilla extract into the creamy mixture, adding any optional zest here to enhance the flavor profile.

Step 4: Combine Dry and Wet Ingredients

Slowly add the dry ingredients to the wet mixture, stirring until just combined to maintain a tender texture in the cookies.

Step 5: Chill the Dough

Split the dough into two equal parts, shape into discs, wrap in plastic, and refrigerate for at least 1 hour. Chilling is key for easier rolling and cutting later on.

Step 6: Preheat and Prepare

As you get ready to bake, preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment or silicone mats.

Step 7: Roll and Cut

On a lightly floured surface, roll out the dough to about 1/4-inch thickness, cut into your desired shapes, and place on the baking sheets.

Step 8: Bake

Bake in the preheated oven for 8-12 minutes, or until the edges are just starting to brown. The thickness and size of your cookies will adjust the baking time.

Step 9: Cool and Decorate

Let the cookies cool in the pan for a few minutes before moving them to a wire rack to cool completely. Once cool, decorate with vegan icing or toppings as desired.

Baking Tips

  • Use cold vegan butter to prevent the cookies from spreading too much.
  • If the dough becomes too soft to handle, return it to the fridge for a few minutes.
  • Roll the dough between two sheets of parchment paper to prevent sticking without adding extra flour.

Variations of the Recipe

1. Chocolate Twist

Replace 1/2 cup of flour with cocoa powder for a chocolate version.

2. Herbal Infusion

Add finely chopped rosemary or thyme to the dough for a unique herbal note.

3. Nutty Affair

Include finely ground almonds or walnuts for a delightful crunch.

Storage and Serving Suggestions

Storage And Serving Suggestions

  • Store the cooled cookies in an airtight container for up to a week or freeze for up to three months.
  • Serve them with a cup of dairy-free milk or vegan hot chocolate for a comforting treat.


These vegan cut-out sugar cookies are the perfect blend of traditional charm and modern dietary needs, ensuring everyone can enjoy a sweet treat. Whether it’s a holiday, a party, or just a creative baking day at home, this recipe offers a delicious way to celebrate those special moments. Bake, decorate, and enjoy your creation – happy vegan baking!

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